Culinary Cravings
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WINTER / SPRING 2016
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Trust the Experts, Not Internet Reviews
While Yelp and TripAdvisor can be helpful, the volume of results
can also be overwhelming. Since so many travelers depend on
them, they end up going to places with the most reviews (which
are often written by tourists) and the least local flair. So put your
phones away, reduce your roaming charges and enjoy the fantastic
dining choices that await you on a Luxury Gold trip. The experts at
Insight Vacations have laboriously searched for perfection and
have found the gems — some hidden and some famous — all for
the pleasure of your palate.
From toasting the start of your Luxury Gold journey on that very
first day to your Celebration Dinner on the very last, and every day
in between, you’ll enjoy a wonderful variety of authentic regional
cuisine. Among the epicurean dining, luxury hotels, exclusive
experiences and concierge service, with Luxury Gold you will
enjoy an enriching experience and come back with memories to
last a lifetime.
Highlight Evenings invite guests to enjoy
local entertainment and regional specialties,
whether it’s a fiery flamenco show with tapas
and cava in Seville, or a French cabaret with a
champagne dinner in Paris.
The cities aren’t the only stars on these
tours. Heading to the countryside among the
sweet aromas of lush green hills, ripening
vineyards and fresh air, guests have the
ultimate farm-to-table experience. In Tuscany,
guests travel to a family-run restaurant along
a winding road lined with vineyards, where
Nonna serves homemade delights. A four-
course menu pairs traditional Tuscan
specialties with exquisite wines — the
epitome of la dolce vita.
In Vienna, one of the world’s great music
capitals, guests enjoy front row seats at a
classical music concert, followed by dinner at
Vincent, a famed Michelin-star restaurant.
Tucked away in a quiet neighborhood, far
from typical tourist fare, the restaurant boasts
three unique dining areas, two styles of
cuisine (Austrian and International — both
expertly prepared by Chef Peter Zinter) and
one impressive wine list.
The Traveling Concierge, who at once acts
as a local insider, companion, and perfect
host, will surprise guests from time to time
with little flourishes during the trip. Some like
to serve chilled Prosecco on a hot day while
others bring you to a local chocolatier for a
sweet, mid-afternoon pick-me-up.
