Culinary Cravings
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WINTER / SPRING 2016
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IBEROSTAR Grand Hotel Paraíso
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that are truly worthy of admiration: the elegant L’atelier offers an
excellent gourmet menu, while Venecia presents the flavors of
Italy in a classic setting. At Haiku, guests enjoy a range of delicious
Japanese Teppanyaki dishes. Those in search of local fare with a
special twist should head for La Brisa. In Toni’s Steakhouse you’ll
find succulent and tender meats grilled to perfection. As a guest
of IBEROSTAR Grand Hotel Paraíso you are invited to enjoy
the array of dining options at any of IBEROSTAR’s neighboring
properties too.
As Executive Chef at IBEROSTAR Grand Hotel Paraíso for the
last three years, Joseba Lopez De Goikoetxea brings his unique
sensibilities to each of the resort’s specialty restaurants. A native of
Navarra, Spain, Chef Goikoetxea has enlisted his talents in some of
the top Spanish restaurants, including El Akelarre, La Aquarela and
Massana. His resume includes chef positions around the globe. In
2005, he moved to the Caribbean to join the IBEROSTAR property
on Mexico’s Riviera Maya.
Few pleasures in life bring the fulfillment of an
amazing dinner. At IBEROSTAR Grand Hotel
Paraíso in Riviera Maya, Mexico, gourmet
dining is heightened by artistic presentation
in a sophisticated setting. Here, the culinary
team works together to make every meal, for
every guest, an occasion to remember.
IBEROSTAR’s chefs have studied and
trained under renowned chefs at four-
and five-star Michelin restaurants, and in the
Basque region of northern Spain. Executive
Chef Joseba Lopez De Goikoetxea leads a
culinary team of artists that infuses talent
and creativity into every offering. Seasonal
menus are designed to accentuate the finest
in local produce, acquired from only the
finest purveyors. All elements ensure that
IBEROSTAR Grand Hotel Paraíso’s guests
enjoy nothing less than the best.
In keeping with IBEROSTAR Grand Hotel
Paraíso’s impeccable standards, dining here is
a privilege, from the finest quality ingredients
and presentation to the ambience and attentive
service. Excellent regional wines and top
shelf liquors pair perfectly with every meal.
The Grand offers five specialty restaurants
GOURMET DINING
@
Iberostar Grand
Hotel Paraíso
Riviera Maya, Mexico
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Culinary
Cravings
