Cruise Lines
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SUMMER / FALL 2015
143
SEABOURN
The bar will be raised for gourmet dining aboard the
three Seabourn ships —
Seabourn Odyssey, Seabourn
Sojourn
and
Seabourn Quest
— when Chef Thomas
Keller debuts his menus across the fleet’s restaurants
in fall 2015. He’s the culinary genius behind a trio
of Michelin-starred restaurants, The French Laundry,
Per Se and Bouchon. In spring 2016 he will unveil
a new signature restaurant for Seabourn’s fleet,
beginning with
Seabourn Quest.
The cruise line had already earned Best Culinary
Cruise Line in 2014 from SAVEUR magazine.
Seabourn ships offer a variety of dining venues with
no extra fees including open seating and complimentary
fine wines. All drinks at the bars are also free of charge.
Cruisers can opt to dine in their suite or on their
veranda with course-by-course service.
Modeled after our award-winning trio of Odyssey-
class ships,
Seabourn Encore
will join the fleet in
December 2016, and its maiden season is already
open for booking. Itineraries will take in Arabia,
India, the South Pacific, Australia and New Zealand.
The ultra-luxury Seabourn ships have no more than
300 elegantly appointed suites with expansive ocean
views. They feature a complimentary stocked bar, 24-
hour complimentary room service, Egyptian cotton
linens, duvet, robes and slippers, a selection of designer
soaps, walk-in closets and a choice of pillows to suit your
preference. Your Personal Suite Stewardess welcomes
you with Champagne and canapés upon arrival.
The Premium Suites receive fresh flowers and a
fruit basket, an espresso machine and private car
transfer from the airport to the ship. The Penthouse
Spa Suite has a fragrance diffuser, bath oil and sponge
menus, access to the spa serenity area and spa
concierge service in the suite.
Onboard, the Seabourn Conversations program
highlights scholars, artists, diplomats, scientists and
winemakers. There’s a fitness center, award-winning
spa, library, signature water sports marina at the
stern, complimentary Massage Moments
®
on deck
and varied entertainment. The staff ensures every
desire is met, as there is nearly one staff member per
guest. Thoughtful shore excursions partner with
UNESCO at World Heritage Sites.
This cruise line of small, ultra-luxury, all-suite ships adds signature restaurants and new menu items by
world-renowned Chef Thomas Keller, and looks forward to a new ship launch in 2016.
BOOKING INFORMATION:
Let us be your guide to
the good life. Your personal
Affluent Traveler luxury travel
advisor is ready to assist you.
Contact us today.
See back cover for details.
Receive $150
Shipboard Credit per Suite
on Select Departures
This offer is not combinable
with any other shipboard credit.
See
for complete terms and conditions.
