The Affluent Traveler Summer/Fall 2015 - page 165

Culinary Cravings
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SUMMER / FALL 2015
163
and gluten- and dairy-free options. Tailor-made menus extend to
conferences and cocktails functions. For example, at a cardiologists’
conference, heart-healthy specialties will be served.
Since opening its doors in 1904, Fairmont The Norfolk has played
a leading role in Kenya’s colorful history and has remained a
celebrated Kenyan landmark — the surrounding modern city of
Nairobi essentially growing up around it. With 165 charming, well-
appointed guest rooms and suites, as well as a heated outdoor
pool and private tropical gardens, the hotel provides tranquil and
sophisticated respite from the busy downtown district. If business is
on the agenda, the hotel’s beautiful facilities — including the Lord
Delamere Terrace bistro and the Cin Cin Wine Bar are a definite
must visit. Whether guests are seeking the ultimate location for their
special event or a luxurious starting point for their safari, Fairmont
The Norfolk will turn every moment into a treasured memory.
A calm oasis in the heart of bustling Nairobi,
Tatu Restaurant offers unparalleled dry-aged
premium Kenyan Angus beef cooked over
sustainable charcoal, as well as the freshest
coastal seafood such as giant Mombasa prawns
and Kenyan produce sourced from local farmers.
The restaurant’s open kitchen, made of mazura
slab, furnishes the outlet with a modern African
steakhouse ambience. Tatu succeeds in
dazzling all the senses and will appeal to the
most discerning palates. Guests may even have
the opportunity to sit at the chef’s table and
watch their meal being prepared in what is
undoubtedly Nairobi’s best restaurant.
With a dynamic collection of menus and
dishes created by Fairmont’s experienced
chefs, diners will delight in a culinary legacy
that combines the very best of regional and
international cuisine. Fairmont’s chefs strive
to use indigenous products with creative
enhancements to make each and every meal
unforgettable. Their innovative and artistic
approach to food preparation will dazzle all
your senses. Menus at Fairmont The Norfolk
showcase the freshest and the best quality
products available, including wines. Special
lifestyle menus have been created to suit
different tastes, including vegetarian, low-fat,
@
FA I RMONT THE NORFOLK
Nairobi, Kenya
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PAGE 64
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FAIRMONT THE NORFOLK
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Culinary
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