Le Crocodile
For an exquisite dining experience
complete with impeccable service
and flair, Le Crocodile (909 Burrard
St.) guarantees to satisfy diners
craving classic French cuisine – with
a unique West Coast edge – that is
completely accessible. This
understated, elegant restaurant has
been host to some of the world’s
most famous people such as Jean
Chrétien, Jack Nicholson, Steven
Spielberg, Al Pacino and Cindy
Crawford. Since opening 30 years
ago, the restaurant is still overseen
by some of its original and caring
sta, helping the restaurant rack up
countless awards and making it one
city’s most acclaimed and visited
culinary institutions. Le Crocodile is
open for lunch and dinner.
Miku
Located beside the historic Canada Place,
Miku (200 Granville St.) is praised for its
inspiring Aburi sushi, as well as its Japanese-
inspired menu that incorporates a well-
curated menu highlighting an array of
delicious seafood, noodle, chicken, and beef
dishes. While embracing environmental and
social responsibility, the restaurant prides
itself on connecting people through its
comfortable spaces, delicious foods and
memorable experiences. Miku combines
traditional Japanese flavors and techniques
with local, West Coast elements to create a
truly unique dining experience enjoyed by
locals and visitors alike. Innovative desserts
are made in house by the restaurant’s pastry
team to create the perfect ending to an
unrivaled culinary experience.
Blue Water Cafe
Celebrating the ocean’s
harvest, Blue Water Cafe is
Vancouver’s definitive
destination for seafood, widely
known for its excellence in
celebrating the extraordinary
flavors of British Columbia.
Drawing on lengthy
relationships with trusted
suppliers, executive chef Frank
Pabst’s disciplined technique
showcases local fin and shell
fish, as well as his legendary
“Seafood Tower.” Pabst’s
repertoire also delves deeper,
with his critically-acclaimed
“Unsung Heroes” menu which
features other delicious, but
often overlooked fish, many of
which can also be found at the
restaurant’s outstanding Raw
Bar. The restaurant is
recommended by the
Vancouver Aquarium for
oering Ocean Friendly
Seafood choices.
Restaurants
33
JOURNEYS magazine
Volume I, 2017
© Miku Restaurant
© Blue Water Cafe
© Miku Restaurant
© Blue Water Cafe
© Blue Water Cafe
