23
JOURNEYS magazine
Volume I, 2016
“WE’RE NOT ONLY RAISING THE BAR, WE ARE CREATING THE BAR,”
SAYS HALPERN.
“WE DEFINE THE EXPERIENCE BECAUSE WE CONTROL THE QUALITY.
GASTRONOMY AND TRAVEL HAVE BECOME SYNONYMOUS.
in a very special evening under the
big top in a 90-foot-high, thatched
roof culinary theater where the chef
is paired with a wine expert to
entertain and inform guests as
choreographed, multi-course meal
is prepared in front of them.
This commitment to culinary
excellence runs to even larger chains
of all-inclusive resorts, such as
AMResorts, whose brands include
Zoetry, Secrets, Dreams, Breathless,
Nowand Sunscape inMexico, Jamaica,
the Dominican Republic, Costa Rica,
Panama, Aruba and Curacao.
Zoetry, AMResorts’ luxury spa
resort brand, features award-winning
restaurants, such as La Canoa at
Zoetry Paraiso de la Bonita. Other
eateries focus on serving specialized
regional cuisine in Mexico, Jamaica
and the Dominican Republic.
AMResorts also oers a variety
of choices at each of its brands,
where as many as 10 restaurants
oer French, Italian, Mexican, Asian,
seafood, grill specialties and more.
And if that’s not enough, guests can
dine at nearby sister resorts under
the company’s “Sip, Savor & See”
dining experience, providing even
more culinary choices.
It all comes down to all-inclusive
resorts understanding that their
guests have a deep understanding
and appreciation for food and wine.
“I believe the trend toward elevated
epicurean oerings will continue,”
says Karisma’s Chomat. “We will
always be evolving and pushing
ourselves to surprise and delight our
guests as a part of a vacation not
soon forgotten.”
BELOW
AM Resorts’ all-inclusive
packages, such as their
Unlimited-Luxury
®
experience,
offer guests limitless access to
gourmet à la carte dining options
and specialty restaurants.
