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Culinary Cravings
Culinary
Cravings
green risotto with fresh mussels, white wine, and crispy beef
“machaca.” Guests will also enjoy the restaurant’s smoked oysters
with “birria” butter, grilled onions, radish, cilantro, avocado, and
crispy pumpkin seeds; as well as short ribs with ash corn crust,
apple puree, rosemary, watercress, demi-glace with avocado leaf.
La Marea embodies Mexico’s chic and laid back style. Guests
dine in a romantic loft with views of the aquamarine Caribbean
Sea. The casual, open-air tropical ambiance is enhanced by
rattanfurniture, a large palapa roof and gentle sea breezes.
The Viceroy Riviera Maya is a serene hideaway of 41 elegantly
appointed villas that merge every luxury amenity with dramatic
sea and jungle experiences. The award-winning, all-villa resort
is set on a sugary-white-sand beach lapped by the turquoise
waters of the Mexican Caribbean and is immersed in a lush
jungle ambiance.
Presenting Mexican cuisine at the highest
level of quality and tradition, La Marea
restaurant at the Viceroy Riviera Maya is on a
mission to take the country’s culinary heritage
back — and the results are nothing short of
ingenious and sublime.
Top-flight ingredients are the lynchpin of
La Marea’s kitchen, as well as integral to
showcasing Mexico’s culinary heritage.
Ingredients are specially procured for their
quality and origin, mostly from local or
regional sources, but also from across the
country. Among the menu highlights diners
will want to experience and savor are the
Grilled Octopus Taco with blue-corn tortilla,
garlic-sauce potatoes, avocado and sprouts;
and the Almond Pipian Mahi-Mahi with butter
purslane, radish sprouts, avocado leaves and
confit baby potatoes.
One favorite innovation at La Marea is to
borrow dishes from leading international
cuisines and make themMexican. For example,
the restaurant prepares an unforgettable chaya
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La Marea
