Terms and conditions:All Fares shown are cruise-only per person in US dollars based on double-occupancy in a Vista suite.$200 shipboard credit per suite based on double-occupancy,or $100 shipboard
credit per person Cruise offers are based on availability,are capacity controlled,apply to selectedVIP sailings and may not be combinable with other offers.Cruise offer is subject to change or cancellation
at any time per the cruise line’s discretion.The amenity offered is only available for US and Canada residents.Other restrictions apply.Other restrictions apply.Contact your travel professional for all details.
Exclus ive offer :
$200 shipboard credit
The Taste of Sophistication.
Embark
Silver Whisper
in New York City, and absorb the best of the Southern Caribbean.
As you indulge in idyllic island views, four Relais & Châteaux
®
guest chefs treat you to the
highlights of their craft: Head Chef Jason Joseph of Camelot Restaurant in Cobbler’s Cove, Chef
Jacop Jasinki of Ocean House in Rhode Island, Chef Gunnar Thompson of Glenmere Mansion
in New York and Chef Louis Pacquelin of Auberge St. Antoine in Quebec, with each guest chef
preparing two marvelous gala dinners. Complementing the restful days at sea, enjoy four cooking
demonstrations as an extra treat. And you can experience it all with a degree of luxury unmatched
at sea — a spacious suite, exquisite cuisine, and the head-to-toe pampering of a butler.
12-Day Gourmet Cruise with Relais & Châteaux
®
Silver Whisper
| October 24, 2016
Fares from
$
4,650
per guest
