Resorts
|
summer / fall 2016
123
Nearest Airport:
40-minute ride by
private water taxi from
Marco Polo Venice Airport
Booking Information:
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See back cover for details.
Settled on its own private island in Venice, Isola delle Rose, JW Marriott Venice Resort & Spa is just a pleasant
20-minute ride across Venice Lagoon to central St. Mark’s Square by complimentary shuttle service.
JW Marriott Venice Resort & Spa
Venice, Italy
Opened in March 2015, the resort features 266
contemporary-styled rooms and suites designed
by the architect Matteo Thun. Five distinct
accommodation experiences are at guests’ disposal
and are located in secluded corners of the island: the
Hotel, La Residenza, La Maisonette, L’Uliveto and
Villa Rose. The resort features four restaurants,
including the Michelin-starred Dopolavoro Dining
Room, four bars offering both international and local
cuisine, Sapori Cooking Academy (reservations
required), the largest spa in Venice, a romantic
church for events and symbolic ceremonies, kids club
and family activities, water sports, a rooftop lounge
area with pool offering a dramatic 360 degree view
over Venice and the smooth Venice Lagoon, and lush
green areas that offer a combination of lush tropical
and Mediterranean plants.
All rooms and suites have glass walls or wide
windows offering inspiring views of Venice, Venice
Lagoon, or the century-old park. In addition to
luxury hotel rooms, the resort offers loft bi-level
suites. Some suites offer a private pool or private
garden to enjoy relaxing moments al fresco. Villa
Rose is the resort’s most exclusive accommodation,
offering two bedrooms, three bathrooms, and a pool.
Due to this private island’s location between the
lagoon and the sea, as well as marine currents that
generate a mild and cool microclimate, JW Marriott
Venice boasts a wealth of plants that cannot be found
anywhere else in Venice. This includes a historic olive
grove with a hundred trees from which the resort
produces its own olive oil. The resort grows,
handpicks, cold-presses and ages its olive oil extracted
from Isola delle Rose. The unique soil — rich in
minerals and nutrients — and century-old olive trees
have produced a unique and distinctive tasting olive
oil, which can be savored not only at the Dopolavoro
Dining Room — which gained its first Michelin star
only six months since opening, serving it paired with
its home-made bread — but also during one of the
resort’s weekly Olive Oil Tasting experiences.
One-Category Room Upgrade,
Complimentary Wi-Fi,
Bottle of Wine upon Arrival
and
€
85 & Beverage Credit
Upgrade subject to availability.
See
for
complete terms and conditions.
